NEW STEP BY STEP MAP FOR AUTHENTIC ITALIAN CUISINE ST. CLAIR AVE W.

March 17, 2024 Among the list of standout highlights of my dining encounter was the seared scallops with cauliflower puree and truffle oil. The scallops ended up perfectly cooked to tender perfection, with a delicate caramelization that added depth of taste.Their Sardine Alla Griglia (grilled sardines served with tomato crostini and aromatic olive